Haffmans TPO

In the beer and beverage industries oxygen (O2) is an important gas. When it comes to
product life and flavor stability, oxygen is detrimental. Preventing O2 pick-ups during
the entire production and packaging process is of paramount importance. As a result,
beer and beverages are produced with very low dissolved oxygen (DO) levels, to achieve
consistent quality and high flavor stability during the product’s shelf life.

The automatic Inpack TPO Meter, type TPO meets the demands. The differentiated
measurement of headspace O2 and DO provides immediate insight in the performance of the filling operation. The multiple routine determinations of total package oxygen are fully automated. Up to 100 different product types/packages can be programmed and easily selected. The instrument is suited for the most common sizes of bottles and cans.

Beyond traditional TPO measurement methods and instruments, the TPO
measures the headspace O2 and DO nearby the filler, while at the same time
the liquid remains in the package and is not consumed by the instrument. Sample
preparation time is skipped and lab space is minimized.